by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Many individuals when first diagnosed with diabetes are directed by their physician onto a “low fat” diet and warned about the dangers of eating foods that contain fat or cholesterol. The overwhelming evidence now shows that this is totally opposite of...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Diabetics are often given contrary information on what is the correct diet or even what types of food are best for the diabetic condition. Here is an article that clearly shows the reason and need for a low carbohydrate diet: “All carbohydrates are basically...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
In numerous studies, vitamin C has been shown to protect against infection, the common cold, and support a healthy cardiovascular system, when taken correctly. It’s important to know how much to take and how often to take it to get the full benefits of Vitamin C How...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Benefits of Vitamin C One of the most important substances in the achievement and preservation of optimum health, as well as the prevention and treatment of disease, is vitamin C. To appreciate why an optimum daily intake of this nutrient is so essential in the battle...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
The type 2 diabetic condition is brought about by a diet that is too high in carbohydrates and a lack of nutrients, which results in the insulin the body naturally produces becoming less and less effective in keeping blood sugar levels under control and in a normal...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Following the Second World War food companies discovered monosodium glutamate (MSG), a food ingredient the Japanese had invented in 1908 to enhance food flavors. Unfortunately, MSG is extremely toxic, especially to your nervous system. The fast food industry could not...
