by Diabetes Support | Mar 12, 2014 | Diabetic Articles
The Microwave oven is a standard feature in just about every household today. It is as common as the TV, and there are dozens of microwave cookbooks available in any bookshop. Unfortunately, the more this kitchen tool is looked into, the more it becomes clear they are...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
*Cholesterol is a vital material produced daily by your liver and is part of every cell wall in your body. It is also found in various foods. Just to give an example of the disease mongering covered in Selling Disease – Creating Diseases to Sell Drugs!, the...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
A diet rich in fiber has been shown to lower cholesterol and blood sugar in diabetics. Many diabetics can significantly maintain healthy blood sugar levels, and as a result, reduce their diabetic and cholesterol medications or stop taking them altogether, by eating...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Diabetics are often given contrary information on what is the correct diet or even what types of food are best for the diabetic condition. Here is an article that clearly shows the reason and need for a low carbohydrate diet: “All carbohydrates are basically...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Many individuals when first diagnosed with diabetes are directed by their physician onto a “low fat” diet and warned about the dangers of eating foods that contain fat or cholesterol. The overwhelming evidence now shows that this is totally opposite of...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
A study in the Annals of Internal Medicine medical journal looked at low-carbohydrate diets and found that they are an excellent way for people to lose weight. A three-week study published in the March 15, 2005, issue of Annals of Internal Medicine found that during a...
