by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 2 pounds trout fillets 1 lemon cut into 8 wedges 1/4 cup sliced almonds, toasted 1/4 cup fresh parsley, chopped Instructions: Preheat the oven’s broiler. Rinse the fish and dry. Rub the trout fillets with lemon juice from 2 of the lemon wedges....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 8 oz. smoked trout 1 1/2 teaspoon light olive oil 1/2 cup cream 1 tablespoon lemon juice 1 tablespoon parsley leaves Pinch of cayenne pepper Instructions: Remove the skin and bone from the trout and flake the flesh. Place the flesh in a blender...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Meat, Seafood
Ingredients: 2 pound veal cutlets Quart of large oysters Nutmeg Instructions: Divide the cutlets into several pieces, cut thin. Put them into a frying-pan, and let them fry awhile. When the veal is about half done, add to it a quart of large oysters, and season with...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Sauces and Dips, Seafood, Vegetables
Ingredients: 4 boneless white fish fillets 2 tablespoons lemon pepper 1-2 tablespoons chopped fresh dill 1/3 cup lemon juice Lemon Sauce: 2 Tablespoons lemon juice 1/2 cup heavy cream 3 tablespoons butter 2 tablespoons chopped fresh chives Instructions: Rinse fish...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 tablespoons olive oil 2 scallions, diced 1/2 cup heavy cream 1/2 pound scallops 4 parsley springs, chopped Paprika to taste Instructions: Place olive oil in a saute pan or skillet over medium heat. Add scallions and stir until soft, about 1 minute. Pour...
