by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 pound cleaned squid 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon ground black pepper Metal skewers Tablespoon chopped fresh parsley Lemon wedges Instructions: Prepare grill. Rinse squid with cold...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 1/2 cup olive oil 1 tablespoon lemon juice 2-10 ounce rock lobster tails, thawed Instructions: Split rock tails lengthwise with a large knife. Mix seasoning with oil...
by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Dinner, Eggs, Seafood
Ingredients: 6 tablespoon unsalted butter 1/2 red bell pepper, Stemmed, Seeded, & Minced 12 oz Lobster meat, Freshly Cooked, torn In 1/2″ Chunks 2 tablespoon Fresh Chives, Snipped 9 large Eggs, beaten until just blended 5 tablespoon heavy cream Salt and...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 lb thick cut cod fillet 2 level tablespoon pork rind flour 2 level teaspoons ground coriander 4 tablespoons butter 1-2 tablespoons lemon juice 1 level tablespoons capers 1 egg yolk 6 tablespoon fresh cream Salt and freshly ground pepper Instructions:...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Sauces and Dips, Seafood
Ingredients: Cooked chilled stone crabs, 1 pound per person 4 egg yolks, room temperature 1 teaspoon Dijon-style mustard Salt and freshly milled pepper 1 tablespoon dry mustard ¼ teaspoon cayenne pepper ¾ cup olive oil ¾ cup vegetable oil 2 tablespoons fresh lemon...
