Ingredients:
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2-10 ounce rock lobster tails, thawed
Instructions:
Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill 5 – 6
minutes until well scored.
Turn over lobster and cook another 6 minutes, brushing often with
remaining marinade.
Lobster is done when it is opaque and firm to the touch.
NOTES : Serve with drawn butter. For an interesting twist, roasted garlic can be added to butter.
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