by Diabetes Support | Mar 7, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 large eggs 1/4 cup water 1/2 teaspoons salt 1/2 lb Swiss cheese, shredded 1/2 cup red bell pepper, diced 1/4 cup Fresh chives, minced Instructions: Preheat oven to 400 degrees F. Butter a shallow 1 1/2 quart baking dish. Whisk together the eggs, water...
by Diabetes Support | Mar 7, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 8 large eggs 1/2 cup water 1/2 tsp salt 1 1/3 cup shredded cheddar cheese 2 cup cooled, cooked broccoli florets 4 tablespoon olive oil Pepper to taste Instructions: Whisk eggs, water, salt and pepper until blended. Have your fillings chopped and at room...
by Diabetes Support | Mar 7, 2014 | Diabetic Recipes, Snacks
Ingredients: 6 eggs 2 tablespoon black tea leaves 2 teaspoon Chinese 5 spice powder 1 tablespoon coarse salt Instructions: Cover the eggs with cold water and bring to a boil. Simmer for 12 minutes. Remove from heat and set the water aside. Place the eggs in cold water...
by Diabetes Support | Mar 7, 2014 | Diabetic Recipes, Eggs, Salads
Ingredients: 1/4 cup mayonnaise 1 tablespoon cider vinegar 1 teaspoon salt 1/4 cup minced onion 1/2 teaspoon worcestershire sauce 1/4 tsp ground white pepper 6 hard-cooked eggs 1 cup thin sliced celery 2 tablespoons minced green pepper Parsley for garnish...
by Diabetes Support | Mar 7, 2014 | Breakfast, Diabetic Recipes, Eggs, Snacks
Ingredients: 4 large eggs 1 1/2 tablespoons butter 1/2 cup small curd style cottage cheese 2 tablespoon finely diced cheddar cheese Salt and Pepper (to taste) Instructions: Beat eggs with salt and pepper just enough to blend yolks and whites. In an 8″ skillet,...
