by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 bunch broccoli, cut into florets, stem peeled and chopped 1 tablespoon oil 2 cloves garlic, minced, grated, or pressed 2 teaspoons grated fresh ginger 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoons sesame oil 1 packet Stevia 3 tablespoons...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 4 tablespoons sliced almonds 1/2 pound broccoli florets (4 cups) 2 teaspoons olive oil Salt and freshly ground black pepper Instructions: Heat a nonstick skillet on medium heat and add almonds. Saute 1 minute or until almonds are golden, not brown. Remove...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips, Vegetables
Ingredients: 1 1/2 lb eggplant 3 tablespoons lemon juice 1 teaspoon salt 2 teaspoons minced fresh garlic 3 tablespoons sesame tahini 1/4 c chopped parsley 1/2 cup toasted pine nuts 2 tablespoons olive oil Instructions: Preheat oven to 400 degrees F. Prick eggplant all...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 zucchini, grated & squeezed dry 1 tsp garlic, minced 2 tablespoons onion, grated or finely chopped 1 egg, well beaten 1/4 teaspoon salt & pepper Splash Tabasco Instructions: Mix all ingredients well, let sit for a few minutes for flavors to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Packaged mixed vegetables 1 cup chopped celery 1/2 cup sliced water chestnuts 1/2 cup chopped onion 1/2 cup grated cheddar cheese 1 cup mayonnaise 1 stick butter Instructions: Place in buttered casserole. Cut up one stick butter and place on top. Bake at...
