4 tablespoons sliced almonds
1/2 pound broccoli florets (4 cups)
2 teaspoons olive oil
Salt and freshly ground black pepper
Heat a nonstick skillet on medium heat and add almonds. Saute 1 minute or until almonds are golden, not brown. Remove and set aside.
Steam the broccoli
Remove and add oil and salt and pepper, to taste. Toss well. Sprinkle almonds on top.
Makes two servings.
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