by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: Crab meat, 2 cups Chopped celery, about 1/4 cup Onion, to taste Bell pepper, to taste Mayonnaise to moisten salad additional: 3 black olives, cheese cubes, pickle slices Instructions: Mix all ingredients together, salt and pepper to taste. Lay a lettuce...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 3 large eggs, hard boiled 3 slices bacon 5 ounces Boston lettuce 10 ounces cooked chicken, cubed 6 ounces cheddar cheese, cubed 1 avocado, diced 1/3 cup oil and vinegar salad dressing, or Balsamic Dressing Instructions: In a medium pot hard boil the eggs...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 2 cups cold cooked chicken 2 cups celery cut fine Salad dressing Lettuce 1 hard boiled egg Instructions: Cut chicken in small pieces and mix with celery and salad dressing. Arrange on lettuce leaves and garnish with dressing and egg thinly sliced. Cabbage...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 head Romaine Lettuce (washed) 4 cloves Garlic 1 teaspoon Tabasco Sauce 2 teaspoon Worcestershire Sauce 1 teaspoon Dijon Mustard 1 Egg 2 teaspoon Black Pepper 1 oz Grated Parmesan or Romano Cheese 1 oz Shaved wedge Parmesan or Romano Cheese (optional)...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 10 slices bacon 4 hard-boiled eggs 2 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4 cup lemon juice 1 head of lettuce 1 green pepper 2 stalks celery — chopped Instructions: Cook the bacon until brown and crispy. Drain and crumble. Quarter the...
