by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 small bunch broccoli Salt to taste 1 large ripe avocado 1/2 lemon 1 teaspoon Dijon style mustard 1/2 teaspoon finely chopped garlic 1 tablespoon red wine vinegar Black pepper, freshly ground to taste 3 tablespoons olive oil Instructions: Cut the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Poultry, Snacks
Ingredients: 2 large lettuce leaves 2 slices turkey 1/4 red bell pepper, sliced thinly 1 tablespoon pesto sauce Instructions: Lay lettuce leaf flat on a plate. Place one slice of turkey. Spread with pesto sauce. Top with 1/2 of the red pepper slices. Roll up. Repeat...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 10 to 12 pound turkey, brined for 24-36 hours 6 tablespoons unsalted butter, softened 1-1/2 teaspoons dried thyme, crushed 1 tablespoon finely shredded orange peel 2 tablespoons finely shredded lemon peel 1 teaspoon salt 1/2 teaspoon freshly ground...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 1/8 cup + 1 tablespoon olive oil 1/8 cup fresh lemon juice Salt and pepper 1 cup zucchini, thinly sliced 1 lb. boneless, skinless chicken breast halves 1 bunch (8 oz) spinach, chopped 1/2 red onion, thinly sliced 1/4 cup chopped almonds 1/4 cup grated...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 2 8-10 oz turkey breast tenderloins 1 teaspoon dried sage, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons butter 1 6 oz. package fresh baby spinach 1/4 cup crumbled blue cheese (1 ounce) Instructions: Split tenderloins horizontally to...
