by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Poultry, Salads
Ingredients: 6 cups lettuce 2 cups cooked chicken 1/3 cup feta cheese, crumbled 12 Greek olives 2 tablespoons green onions, sliced 1 medium tomato, coarsely chopped 1 medium cucumber, halved, seeded, 1/4″ slices Lemon Vinaigrette: Ingredients: 1/4 cup olive oil...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Salads
Ingredients: 2 boneless beef top loin steaks, cut 1 inch thick (approx. 8 oz. each) 1/2 cup Italian dressing 3 tablespoons grated Parmesan cheese 3 tablespoons finely chopped ripe kalamata olives 1/2 teaspoon salt 10 oz mixed salad greens 1 small cucumber, cut...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 cup romaine lettuce 1/2 cup spinach 1 radish, diced 3 tablespoon olive oil 1 tablespoon balsamic vinegar 1/4 pound goat cheese Instructions: Slice goat cheese, brush with oil and broil until golden. Serve on top of salad with diced radish. Drizzle with...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Meat, Salads
Ingredients: 3 cup beef, cooked, cubed 3/4 cup pepper, green, chopped 5 large olives, stuffed, sliced 10 onions, pickled, chopped 1/8 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon mustard, dry 1 teaspoon dillweed 1/2 cup mayonnaise 1 tablespoon lemon juice Onions,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Salads
Ingredients: 1 cucumber Salt Chili pepper 1 tablespoon fresh lime juice 1 teaspoon minced onion 1 red bell pepper Lettuce 1 ripe avocado, sliced Fresh parsley Instructions: Peel and slice the cucumber paper-thin. Season with salt, chili pepper and lime juice. Sprinkle...
