by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: Pint oysters Two eggs 1/4 cup cream 1/4 cup vinegar Half teaspoon of mustard Celery seed Salt 1/10 teaspoon cayenne Tablespoon butter Instructions: Beat two eggs well and add to them cream and vinegar, celery seed, salt, and cayenne, and a tablespoonful...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 12 large unblemished mushrooms 1 cup sliced celery 1/4 cup minced onion 1/4 cup chopped sweet red pepper Freshly ground black pepper 1 teaspoon vegetable oil Juice of 1 large lemon Salt to taste Instructions: Wipe the mushrooms with a damp paper towel....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 2 medium tomatoes, seeded and diced 1 cup diced seedless cucumber (1/4 medium) 1/4 cup chopped scallions 1/4 cup coarsely chopped fresh parsley 1/4 cup Kalamata olives, pitted and coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1/4 pound trimmed green beans 1 teaspoon Dijon mustard 1 teaspoon lemon juice 3 tablespoons olive oil 1/4 teaspoon kosher salt Zest of 1 lemon 1 cucumber Instructions: Bring a small pot of water to a boil and cook green beans for about 3 minutes. Drain...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Salads
Ingredients: 3 tablespoons crumbled feta cheese 2 tablespoons chopped scallion 6 Kalamata olives, pitted and chopped 1 1/2 tablespoons lemon juice 1 1/2 teaspoons extra-virgin olive oil 3/4 teaspoon dried oregano 1/2 cup drained and crumbled firm tofu 1/8 teaspoon...
