by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1lb hamburger 1 packet of taco seasoning (low carb) 1 head of iceberg lettuce 8 ounces of grated cheese (4 cheddar and 4 mozzarella) 1 tomato 4 ounces of sour cream Instructions: Cook hamburger on a skillet, with 2-3 ounces of water and seasoning mix....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Quick and Easy, Salads, Vegetables
Ingredients: 2 teaspoons extra-virgin olive oil 1 tablespoon pine nuts 2 cloves garlic, minced 10 ounces fresh spinach (not baby spinach), tough stems removed 2 teaspoons balsamic vinegar 1/8 teaspoon salt 1 tablespoon shaved Parmesan cheese Freshly ground pepper to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 1/2 cups sauerkraut 1/2 lbs country sausage (hot or mild depending on taste) 8 oz cream cheese Instructions: Crumble sausage into skillet and pan fry until brown. Add sauerkraut to skillet and continue to cook until kraut gets golden edges. Add to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1/3 cup mayonnaise 1/3 cup sour cream 3 tablespoons horseradish 1 teaspoon red- or white-wine vinegar 1/4 teaspoon fresh-ground black pepper 3/4 teaspoon salt 1 large head escarole, torn into bite-size pieces 1/4 pound mushrooms, sliced thin 1 small red...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 oz. thinly sliced pancetta, chopped 1/2 of a small red onion, thinly sliced (about 1/2 cup) 2 tablespoons white wine vinegar 8 cups packaged fresh baby spinach 1 ounce semi soft goat cheese(chevre), crumbled Instructions: Cook pancetta and red onion in...
