by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 sm. zucchini, cut into 1/4″ slices*, approx. 1 lb. 8 green onions with tops, sliced 1 tablespoon vegetable oil 1 medium avocado 1 tablespoon lemon juice 1 small green pepper, coarsely shredded 4 oz chopped green chilies Oil and Vinegar Dressing...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 cup Escarole leaves or Curly Endive Leaves – (the inner white ones) Small Spinach Leaves Hearts of Romaine or a 4 cup mixture of greens such as: Tender Mustard Greens, Radish Leaves, Arugula, Leaves Watercress, Rock – Cress OR Field Cress...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 egg, hard boiled 1 head of lettuce, Boston (butterhead) 1/2 lb spinach 1 Onion, sliced 2 tablespoons parsley, chopped 1/4 cup vinegar 1/2 cup salad oil 1 dash garlic powder 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1/2 lb Spinach 1 small Bermuda onion; sliced 1/4 cup Celery; diced 1/4 cup Olive oil 2 tablespoon Tarragon vinegar 1 1/2 teaspoon Salt 1 small Clove of garlic; pressed 1/4 teaspoon Ground pepper Optional: 4 Eggs; hard-cooked, diced Instructions: Tear...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: 1 lb Red cabbage, cored, shredded & chopped 1 Onions – small red 1 can Tuna; 6 1/2 oz -packed in olive oil 4 Anchovy fillets -finely chopped 6 Tablespoon Olive oil 1 Tablespoon Red wine vinegar 4 teaspoon Heavy cream 1/4 teaspoon Black...
