by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 red capsicums (Bell Peppers) 2 tablespoons olive oil 1 red onion, roughly chopped 1-2 cloves garlic, crushed 14 oz. can chopped tomatoes 1/2 cup chopped parsley 1/2 cup chopped basil leaves 1 tablespoon tomato paste Instructions: Cut the capsicums into...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 6 oz. of butter 4 egg yolks 1 tablespoon lemon juice or white wine vinegar Instructions: Melt the butter in a small pan. Skim any froth from the surface and discard. Leave the butter to cool Mix the yolks with 2 tablespoons of water in a small pan. Beat...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup beef or chicken stock 1 cup cream 2-3 teaspoon canned green peppercorns, rinsed and drained 1 tablespoon. brandy Instructions: Heat stock over low heat until boiling. Add in cream and peppercorns. Boil for 8-10 minutes, stirring constantly until...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup tomato sauce 3 tablespoons Worcestershire sauce 1 tablespoon vinegar 1 teaspoon liquid smoke (gives barbeque flavor = 0 carbs) 1 packet Stevia Instructions: Combine all ingredients and cook over low heat for 10 minutes. 23 carbs, per serving = 1.15...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup prepared yellow mustard 12 packets Stevia blend 3/4 cup cider vinegar 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon soy sauce 2 tablespoons butter Instructions: In a...
