by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Seafood, Soups, Vegetables
Ingredients: 4 pounds snow crab clusters (legs) 1 small onion, chopped 1 1/2 stalks celery, chopped 2 cloves garlic, quartered 2 small turnips, peeled, chopped 1/4 cup fresh chopped parsley 2 teaspoons mustard seed 1 tablespoon chopped pimento 1/2 teaspoon coarse...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: ½ cup olive oil, divided 3 pounds squid, cleaned, patted dry and cut into rings 6 tablespoons lemon juice 1 ½ teaspoons lemon zest, grated 3 cloves garlic, minced 2 green onions, minced 1 tablespoon fennel seed, crushed 1 teaspoon salt ½ teaspoon freshly...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1 (6-lb) salmon 2 lemons Butter Salt and pepper to taste Instructions: Filet a six-pound salmon, rinse well, cut in half and place on a baking pan. Slice two lemons and squirt over salmon. Allow to stand for one hour. Salt and pepper if you like. After...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood, Snacks
Ingredients: 12 large, raw, peeled and deveined shrimp 2 tablespoon olive oil 1 lime zest 2 tablespoons lime juice 1/4 teaspoon chipotle powder, to taste 6 strips thin bacon, cut in half (12 pieces) Skewers (for grilling) or toothpicks (for oven) Instructions: Mix...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 lobsters-maine (1 1/4 lb.) 1 cup celery, diced 1 cup onion, diced 1 cup scallops, cubed 1 cup bay shrimp, diced 1/2 cup crab meat 4 tablespoon butter 1/4 cup sherry 1 1/4 cup mayonnaise 6 teaspoon pork rinds flour Salt & ground black pepper...
