by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 lbs. sole 2/3 cup thinly sliced onion 1 1/2 cup sliced fresh mushrooms 1/3 cup chopped tomato 1/4 c. chopped green pepper 1/4 c. chopped parsley 3 tbsp. chopped pimiento 1/2 c. dry white wine 2 tbsp. lemon juice 1 tsp. salt 1/4 tsp. dill weed 1/8 tsp....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes
Ingredients: 1/2 avocado 3 oz. Canadian snow crabmeat 1 1/2 oz. mayonnaise 1/2 rib celery, chopped 2 leaf lettuce Seasoning to taste Instructions: Cut avocado with skin on (must be ripe; if ripe will be black skin and feel like a cooked baked potato). Cut in...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 ounce can tuna or crab meat, drained 6 ounce frozen salad shrimp, thawed and drained 2 tablespoons celery, minced 2 tablespoons green pepper, minced 1 tablespoon green onion, minced 1 clove garlic, minced 1 egg 1/8 teaspoon Old Bay seasoning or paprika...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Quick and Easy, Seafood
Ingredients: 1 lb. salmon fillet 1 ripe avocado (peeled) 1 cup warm chicken broth 3 tablespoons sherry wine vinegar 1/2 cup heavy cream Salt Pepper Instructions: In blender puree all ingredients except salmon. Slice salmon and pound to flatten. Put salmon in hot pan...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1-2 pound octopus. 2 shallots 5 cloves of garlic A whole bunch of olive oil Sea salt Cracked pepper Instructions: The color of octopus should be a light gray and it shouldn’t have a strong, fishy aroma. (Make sure the beak, ink sacks and eyes are removed...
