by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 8 eggs Butter 1 cup sour cream 1/4 teaspoon black pepper 1 6 ounce can lump crab meat, drained, flaked and cartilage removed 1/2 cup roasted red sweet peppers, drained and chopped 2 tablespoons snipped fresh Italian (flat-leaf) parsley Instructions:...
by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Dinner, Eggs, Seafood
Ingredients: 6 tablespoon unsalted butter 1/2 red bell pepper, Stemmed, Seeded, & Minced 12 oz Lobster meat, Freshly Cooked, torn In 1/2″ Chunks 2 tablespoon Fresh Chives, Snipped 9 large Eggs, beaten until just blended 5 tablespoon heavy cream Salt and...
by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Eggs, Lunch, Seafood
Ingredients: 4 small sausages 1 cup small oysters 1 teaspoon grated onion 2 eggs slightly beaten 1/4 teaspoon salt Instructions: Cut sausages into half-inch bias slices, and cook with onion in a hot frying pan until brown. Add oysters and cook until edges ruffle. Add...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 6 Cured ham slices, 1/2″ thick 1 cup Water, boiling 1 tablespoon Coffee, freshly made black Instructions: Place ham slices in a large flat pan and cover with cold water. Let stand 6-8 hours; drain and blot dry. Remove and discard rind. Fry ham...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Lunch, Meat
Ingredients: 2 pounds ground meat — room Temperature 1/3 cup onion — finely chopped 2 teaspoons fresh parsley — finely minced 2 teaspoons salt 1 teaspoon sage 1 teaspoon dried basil — optional 1 teaspoon dried marjoram — optional 1...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Meat
Ingredients: 2 lbs of pork sausage 1/2 lb of shredded sharp cheddar cheese 3 eggs 1 dash of black pepper 2 tablespoon of dried onion flakes 1 lb of ground beef Instructions: Put all the ingredients in a large mixing bowl and mix it with your hands. Once all this is...
