by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Poultry, Snacks
Ingredients: 2 large lettuce leaves 2 slices turkey 1/4 red bell pepper, sliced thinly 1 tablespoon pesto sauce Instructions: Lay lettuce leaf flat on a plate. Place one slice of turkey. Spread with pesto sauce. Top with 1/2 of the red pepper slices. Roll up. Repeat...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 lb duck livers, cleaned 1 tablespoon kosher salt 2 To 3 large shallots, chopped 1 oz brandy 1 tablespoon fresh pepper 1 tablespoon nutmeg 3 cups heavy cream Instructions: Put liver, shallots, pepper, nutmeg, salt, brandy in food processor and puree....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 2 lb skinned/boned breast chicken 2/3 cup white part only leek 1/4 cup shallots 3/4 cup unsalted butter 3 eggs whites only 1 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon freshly grated nutmeg 2 1/4 cup well-chilled whipping cream 1/2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Snacks
Ingredients: 1 egg 1/2 cup olive oil 1 cup cider vinegar 1 teaspoon salt 1/2 teaspoon pepper cayenne pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon celery salt 2 pounds chicken wings Blue Cheese Dunking Sauce: 1 cup mayonnaise 1/2 cup sour cream 1 green...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Snacks
Ingredients: 12 ounces beef flank streak 2 tbs. soy sauce 2 tablespoons toasted sesame oil 2 green onion, sliced 1/2 pack Stevia blend 1-1/2 teaspoons dry sherry (optional) 2 cloves garlic, minced 1/2 teaspoon sesame seeds 2 small red sweet pepper 4 limes, each cut in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Meat, Salads, Snacks
Ingredients; 3 cups coarsely ground ham 2 hard-cooked eggs, chopped 1/2 cup chopped celery 1/2 cup mayonnaise 2 teaspoons prepared mustard 1/8 teaspoon black pepper Instruction: In medium bowl stir together all ingredients. Makes about 3 3/4 cups, enough for 6...