by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 3 tablespoons butter, soft 6 hard boiled eggs 2 tablespoons mayonnaise 1/2 teaspoon Dijon-style mustard 1/4 teaspoon prepared horseradish Salt to taste Freshly ground black pepper to taste Instructions: Peel and cut eggs lengthwise once they have cooked....
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Snacks
Ingredients: 2 Jars marinated artichoke hearts — (6 oz.) 1/4 pound mushrooms — sliced 1/2 pound Muenster cheese — shredded (2 cups) 1 cup cream 1/2 Teaspoon salt 1/8 Teaspoon pepper 6 eggs Instructions: Preheat oven to 350 degrees. Drain artichokes,...
by Diabetes Support | Mar 10, 2014 | Diabetic Recipes, Snacks
Ingredients: 2 cups pecan halves 2 Tbsp butter 1/4 tsp cayenne or other hot pepper Stevia equal to about 3 tsp sugar (See Stevia Exchange) 4 tsp cinnamon 1/2 tsp salt Instructions: Use a large enough skillet so the pecans are in one layer. Melt the butter in the...
by Diabetes Support | Mar 10, 2014 | Diabetic Recipes, Snacks
Ingredients: 8 oz cream cheese 2 eggs 1 teaspoon garlic powder 1 teaspoon oregano ¼ cup sugar-free pizza sauce or spaghetti sauce ½ cup shredded mozzarella cheese, or combination mozzarella and other cheese such as Parmesan ¼ cup finely minced green pepper or other...
by Diabetes Support | Mar 10, 2014 | Diabetic Recipes, Snacks, Tips
Deli Meat Roll-ups Take chicken, turkey, beef, ham, pastrami, etc. Take a couple of slices of meat, spread with good mayonnaise or mustard. If desired, top with a thin slice of good cheese, and roll up, jelly-role fashion. Secure with toothpicks. Put three or four or...
by Diabetes Support | Mar 10, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 can tuna, drained 2 tbsp chopped pickle 2 tbsp diced onion 1 tbsp mayonnaise Salt and pepper to taste 4-5 celery stalks Instructions: Combine tuna with pickles, onion, salt and pepper and mayonnaise. Spread on celery sticks, chill and serve. STILL HAVE...
