by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 8 eggs 2 celery stalks 2 green onions 1/2 sweet red pepper 3/4 lb leftover cooked turkey 3 tablespoons mayonnaise 2 tablespoons dijon mustard 1 tablespoon cider vinegar 1 packet stevia 1/4 teaspoon salt Instructions: Place eggs with enough water to cover...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 2 tsp butter 2 tsp olive oil 1 tsp chopped shallot 1/4 green or red bell peppers, chopped 1/2 oz. baked ham, chipped or chopped finely 1 tsp parsley Black pepper to taste 2 eggs Salt and pepper to taste 1/2 oz cheddar cheese, grated (about 2 tablespoons)...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 2 large eggs 2 tablespoons cream Salt and pepper to taste 1 teaspoon butter 1 tablespoon chive or scallion cream cheese 1 tablespoon caviar or chopped smoked salmon Instructions: In a glass measuring cup, beat the eggs and the cream together with a fork...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 batch creamed spinach (see below) 4 eggs Creamed Spinach: 10 oz. frozen, chopped spinach, thawed 1/4 cup heavy cream 1/4 cup grated parmesan cheese 1 clove garlic, crushed Instructions: Make creamed spinach according to directions (below) . After...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 2 eggs 12 oysters 1 tablespoon oyster liquor 1 teaspoon chopped parsley Pepper Salt Instructions: Cut the oysters in four pieces. Beat up the eggs, add the oyster liquor, parsley, pepper and salt. Mix all together, pour into well buttered dish and bake...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 small sausages 3 eggs 1/4 teaspoon salt 1/3 cup water Instructions: Cut sausages in half-inch bias pieces and cook in a frying pan until brown; beat eggs until light, add salt and water, pour over sausages and scramble until firm. STILL HAVE QUESTIONS?...
