by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 2 pounds chicken breast halves without skin 3 teaspoons vegetable oil, divided 3 teaspoons garlic, minced & divided 1 teaspoon lemon peel, grated 1/2 teaspoon thyme 1 1/2 teaspoons salt, divided fresh ground black pepper 3 small red onions, quartered...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 can (14.5) oz. Swanson Chicken Broth 3 Tablespoons lemon juice 1 teaspoon dried basil leaves — crushed 1 teaspoon dried thyme leaves — crushed 1/8 teaspoon pepper 4 chicken breast halves — skinned Instructions: In a bowl mix broth,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1/4 cup olive oil 1 tablespoon lemon pepper 4 turkey — (8 oz.) tenderloins Bearnaise sauce Instructions: In small bowl combine oil and lemon pepper. Brush mixture on tenderloins. Refrigerate, covered, 20 min. Heat broiler; broil tenderloins 5″...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 6 ea Chicken thigh 2 tablespoons Oil 1 ea Onion, med; chopped 2 ea Garlic clove; crushed 1/4 teaspoons Thai chile, dried; crushed 1 teaspoon Cumin, ground 1 teaspoon Coriander, ground 1/2 teaspoon Turmeric 2 Tablespoons Soy sauce Lime wedges Instructions:...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1/2 cup Olive oil 3 Onions, thinly sliced 2 Garlic cloves, minced 1 1/2 teaspoons ground ginger 2 teaspoons powdered coriander 1/4 cup Fresh parsley, chopped 2 Frying chickens, about 1 lb. each 3/4 cup Chicken broth 3/4 cup Water 1 cup Pitted green olives...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1-1/2 tablespoons butter 1 teaspoon garlic powder 1/3 cup onion (chopped) 1 pounds + 4 ounces chicken thighs, boneless, skinless 10 ounces cut green beans, frozen Pepper 1/4 teaspoon Instructions: Melt margarine in heavy skillet. Add garlic and onions;...
