by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry, Vegetables
Ingredients: 5 skinless, boneless chicken breasts, cut into 1″ pieces 1 pound wild mushrooms, cut into 1-1/2″ pieces (shitake, Portobello or crimini) 3 tablespoons extra-virgin olive oil 3 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces 1 tablespoon butter, softened 1 garlic clove, crushed 2 large onions, thinly sliced 1 tablespoon sweet Hungarian paprika 1/2 teaspoon salt 1/4 cup chicken broth 2 tablespoon sour cream Instructions:...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 6 boneless skinless chicken breasts 1/3-1/2 cup crushed pork rinds 1/4 tsp Italian Seasoning 1/2 tsp garlic powder 3/4 cup Parmesan cheese 1 egg 1 can of spaghetti sauce (low carb) Instructions: Pour sauce in bottom of casserole dish. Beat egg with fork....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat, Poultry
Ingredients: 6 boneless chicken breasts 1 package pepperoni slices 8 oz. grated Mozzarella 20 wooden toothpicks Sauce: 1 can diced tomatoes 3/4 cup mushrooms 1/4 cup white wine 1/4 cup olive oil 1 tablespoon freshly minced garlic Italian seasoning to taste Salt to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 free-range chicken, 3 1/2-4 lbs. 1/4 lb. prosciutto, in one piece, diced into 1/2-inch cubes 1/3 cup shallots, minced 2 cloves garlic, minced 1/2 cup whole green olives, unpitted 1/2 cup white wine Salt and pepper to taste Instructions: Preheat the oven...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 4 oz. soft goat cheese 1 tablespoon chopped fresh sage 1/2 teaspoon freshly ground pepper 4 boneless skinless chicken breast halves 1/2 teaspoon kosher (coarse) salt 1 tablespoon olive oil Instructions: Heat oven to 375°F. In small bowl, stir together...
