by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 eggs Canadian bacon Hollandaise Sauce: 1/2 cup butter 3 beaten egg yolks 1 tablespoon water 1 tablespoon lemon juice Instructions: Lightly grease skillet. Fill skillet half way with water. Bring water to boiling. Reduce heat and simmer. Break eggs into...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 6 eggs 1 ounce of butter 4 tablespoons cream Swiss cheese Salt and pepper Grated swiss cheese Instructions: Melt butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with salt and pepper....
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 2 tsp butter 2 tsp olive oil 1 tsp chopped shallot 1/4 green or red bell peppers, chopped 1/2 oz. baked ham, chipped or chopped finely 1 tsp parsley Black pepper to taste 2 eggs Salt and pepper to taste 1/2 oz cheddar cheese, grated (about 2 tablespoons)...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 small sausages 3 eggs 1/4 teaspoon salt 1/3 cup water Instructions: Cut sausages in half-inch bias pieces and cook in a frying pan until brown; beat eggs until light, add salt and water, pour over sausages and scramble until firm. STILL HAVE QUESTIONS?...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: Chopped & seasoned spinach 3 eggs 1/3 teaspoon salt 1 tablespoon red pepper 1 tablespoon green pepper 1 tablespoon cooked ham Instructions: Cover the center of a platter with finely chopped and seasoned cooked spinach. Beat three eggs slightly, add...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 eggs Salt Pepper 1/2 cup cream 1 tablespoon butter Cayenne 2 tablespoons grated cheese Instructions: Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of...
