by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 6 eggs Leeks Butter Salt Pepper Instructions: Boil young tender leeks in salted water; let drain. Chop to a fine mince and fry in hot butter. Add 6 well-beaten eggs, sprinkle with salt and pepper and fold into an omelet and serve on a hot dish. STILL HAVE...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 pound pork sausage (hot or mild) 1/2 cup diced green pepper 1/2 cup diced onion 8 eggs 1/4 teaspoon pepper 1 cup shredded cheddar cheese 1 cup shredded swiss cheese Instructions: Preheat the oven to 350 degrees F In a large, heavy, oven-proof skillet,...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 slices of bacon 4 thin slices onion 4 eggs 4 thin slices cheddar cheese Instructions: Begin by frying the bacon in a heavy skillet over medium heat. When some fat has cooked out of it, push it aside and put the onion slices in, too. Fry the onion on...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 4 oz. canned pink Alaska salmon drained and flaked 2 Eggs 2 tablespoon sour cream 1/2 teaspoon Freshly chopped tarragon Salt and white pepper 1-1/2 teaspoons butter Instructions: Drain the can of salmon and set aside. Beat together the eggs, cream and...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 8 large eggs 2 tablespoon butter 6 tbsp cream 3/4 tsp salt 1/4 tsp pepper 2/3 cup extra-sharp cheddar, shred 1 4 ounces can green chiles, chopped Instructions: Put butter in 8″ square baking pan. Set in 350 degree oven to melt. Shake pan to distribute...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Snacks
Ingredients: 2 Jars marinated artichoke hearts — (6 oz.) 1/4 pound mushrooms — sliced 1/2 pound Muenster cheese — shredded (2 cups) 1 cup cream 1/2 Teaspoon salt 1/8 Teaspoon pepper 6 eggs Instructions: Preheat oven to 350 degrees. Drain artichokes,...
