by Diabetes Support | Mar 7, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1/4 lb Mushrooms, cleaned and sliced 1/2 green or red pepper, chopped 2 tablespoon olive or vegetable oil 4 eggs 4 egg whites 1/4 cup water Salt and pepper Instructions: Heat olive oil in a large skillet. Add mushrooms and green peppers. Cook 5 minutes or...
by Diabetes Support | Mar 5, 2014 | Breakfast, Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 2 tablespoons butter, divided 2 medium yellow crookneck squash, cut into 1/4-inch rounds (2-1/2 cups) 1 packed teaspoon thinly sliced fresh sage or basil leaves 10 large eggs 1/2 cup water 1/2 teaspoon salt 3/4 cup coarsely shredded Gruyere cheese...
by Diabetes Support | Mar 5, 2014 | Breakfast, Diabetic Recipes, Snacks
Ingredients: 6 hard-boiled eggs, shelled 2 tablespoon butter 3 tablespoon soy sauce 2 teaspoon green onions, chopped 1 teaspoon sesame oil Instructions: Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time...
