by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 pound Calf’s liver Salt Pepper 3 tablespoons butter Small onion Tablespoon lemon juice Teaspoon Worcestershire sauce Finely minced parsley Instructions: Slice liver in half inch thick pieces. Put into pan and pour boiling water over the liver and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes
Ingredients: 1 lb Chicken, beef or calf liver (broiled) 4 tablespoons Chicken fat 2 small Onions, diced 3 Eggs, hard cooked 1 teaspoon Salt 1/4 teaspoon Pepper Instructions: Wash the liver after broiling. Heat 2 tablespoons of fat in a skillet and saute the onions....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: Cooked veal Boiled ham Hard boiled eggs Beef stock Instructions: Chop cooked veal and boiled ham. Place in a well-greased mold alternate layers of veal, ham and hard-boiled eggs. Sprinkle with pepper, mace and chopped parsley. Moisten with beef-stock and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 pack smoked ham (3 oz.) Cream cheese 8 oz. 1 jar Old English sharp cheddar cheese 1 teaspoon onion powder 1 pack nuts (almonds, brazil nuts, macadamia, walnuts) Instructions: Soften cheese to room temperature. Sprinkle some of the onion powder over...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 6 Cured ham slices, 1/2″ thick 1 cup Water, boiling 1 tablespoon Coffee, freshly made black Instructions: Place ham slices in a large flat pan and cover with cold water. Let stand 6-8 hours; drain and blot dry. Remove and discard rind. Fry ham...
