1 pack smoked ham (3 oz.)
Cream cheese 8 oz.
1 jar Old English sharp cheddar cheese
1 teaspoon onion powder
1 pack nuts (almonds, brazil nuts, macadamia, walnuts)
Soften cheese to room temperature. Sprinkle some of the onion powder over thinly sliced ham, and set aside. Mix cheese and remainder of onion powder. Chop ham finely, put nuts in blender. Cover cheese ball with nuts and refrigerate.
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