Ingredients:
Cooked veal
Boiled ham
Hard boiled eggs
Beef stock
Instructions:
Chop cooked veal and boiled ham.
Place in a well-greased mold alternate layers of veal, ham and hard-boiled eggs. Sprinkle with pepper, mace and chopped parsley.
Moisten with beef-stock and let bake in the oven. Serve cold, sliced very thin, garnished with watercress.
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