by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 2 wild ducks cut at joints 2 tablespoons butter 1 large onion, chopped fine 2 cloves garlic 1 herb bouquet chopped 1/2 can mushrooms 1/4 cup claret Instructions: Clean and season the ducks. Heat butter in a saucepan; add the ducks, onion, garlic and herb...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 lb duck livers, cleaned 1 tablespoon kosher salt 2 To 3 large shallots, chopped 1 oz brandy 1 tablespoon fresh pepper 1 tablespoon nutmeg 3 cups heavy cream Instructions: Put liver, shallots, pepper, nutmeg, salt, brandy in food processor and puree....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 1 cup cold chicken 1 cup chopped celery 1 cup chopped cooked chestnuts 2 green peppers, cut fine Salt Pepper Lettuce Mayonnaise Instructions: Mix the chicken cut fine with celery, chestnuts and green peppers. Season with salt and pepper. Put on crisp...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1 2 1/2-3 lb Frying Chicken 1 teaspoon Grated Ginger Root OR 1/2 cup Lemon juice and 1 tb Ground ginger 1/2 cup Vegetable oil 1 tsp Onion Salt 1/4 c Imported Soy Sauce 1/4 ts Garlic Powder Instructions: Cut chicken in to serving parts. Place chicken in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 2 pounds chicken breast halves without skin 3 teaspoons vegetable oil, divided 3 teaspoons garlic, minced & divided 1 teaspoon lemon peel, grated 1/2 teaspoon thyme 1 1/2 teaspoons salt, divided fresh ground black pepper 3 small red onions, quartered...
