by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 unpeeled carrots, sliced 2 leeks, both white and green parts, washed and sliced 1 green from the fennel bulb or the bulb itself, sliced 2 turnips, peeled and sliced 1 large onion, sliced 3 unpeeled garlic cloves, cut-in half 1 bunch parsley 4 fresh...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 1 tablespoon vegetable oil 2 medium onions; minced 2 large trimmed fennel bulbs – cut into 1/3-inch dice 10 cup chicken stock 1 teaspoon dried tarragon 1 teaspoon dried thyme 1 large red pepper – cut into 1/3-inch dice 2 medium zucchini- cut...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped, about 1 cup 4 cups chicken broth 1/2 large head cauliflower 1-1/2 cups heavy cream White pepper Snipped chives Snipped dill Optional: 2 teaspoons curry powder. Instructions: Heat the oil in a large soup pot...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 large cucumbers 3 cup chicken broth 1 teaspoon tabasco (or more to taste) 1/4 cup firmly packed cilantro Juice of one medium lime 2 ripe avocados 1/2 teaspoon salt – or to taste 6 or 8 green onions including green tops cilantro sprigs...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 medium onion, diced 1 tablespoon ground coriander 1 tablespoon olive oil 4 large ripe avocados coaresly chopped 1/3 cup Green peppercorns in brine – drained 2 Garlic cloves, minced 1 teaspoon Cumin 2 1/2 quart chicken stock Salt to taste Pepper to...
