by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Poultry, Soups
Ingredients: 3 pounds chicken backs and necks 3 quarts of cold water 4 celery stalks, chopped 2 yellow onions, peeled and quartered 8 black peppercorns Instructions: Add all the ingredients to a pot. Bring to a simmer. Froth will form on the top when it first starts...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
(Cold soup, perfect for the summer) Ingredients: 1 cup chicken soup 1 cup sour cream 1 cup chicken broth 1/4 teaspoon curry powder 1/4 teaspoon tabasco sauce 1 cucumber, shredded Salt, to taste. Instructions: Combine the ingredients. Serve chilled. Carb Count: 4.5 per...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: Squash Stock Seeds and scrapings from the squash 1 celery stalk, plus some leaves, chopped into small pieces 1 turnip, peeled and diced 2 bay leaves ½ teaspoon dried sage leaves or 5 to 6 fresh sage leaves 4 parsley branches 3 thyme branches ½ teaspoon...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 tablespoon butter or olive oil 1 medium onion, coarsely chopped 1 clove garlic, minced 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried 1/4 teaspoon salt 4 cups vegetable broth or water 6 cups fresh spinach, tough stems removed Freshly...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 cup chicken Stock 1 slice ginger 1 garlic clove, halved 1/2 cup shredded Chinese cabbage 1/3 cup coarsely chopped tofu 1/3 cup thinly sliced mushrooms 1/3 cup snow peas 1/3 cup slivered bamboo shoots 1/3 cup thin sliced water chestnuts 1/3 cup sliced...
