by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 cup chicken Stock 1 slice ginger 1 garlic clove, halved 1/2 cup shredded Chinese cabbage 1/3 cup coarsely chopped tofu 1/3 cup thinly sliced mushrooms 1/3 cup snow peas 1/3 cup slivered bamboo shoots 1/3 cup thin sliced water chestnuts 1/3 cup sliced...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: ½ pound ground sirloin ½ cup grated Parmesan cheese ¼ cup pork rind “bread crumbs” 2 tablespoons minced parsley ¼ teaspoon salt 1 large egg, lightly beaten 3/4 cup minced onion 3 tablespoons olive oil 2 garlic cloves, minced 5 cups shredded...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 cups chicken broth 2 cloves garlic, crushed 1 tsp parsley 2 eggs, beaten Instructions: Heat the broth, garlic and parsley to a simmer. Add the eggs and stir with a fork to make threads. Bring broth back to a simmer, and serve immediately. STILL HAVE...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 stalks celery 1 cup water 14oz chicken broth 1/2 cup half-and-half 1/8 teaspoon nutmeg Dash salt Dash white pepper Instructions: Put water and chicken broth in a saucepan and get it boiling. Cut the celery into 1″ pieces and put them into the...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 1/2 cups chopped onion 7 cups cauliflower florets (about 1 1/2 lbs) 1/2 teaspoon of salt 1 tablespoon of oil or butter 1/8 teaspoon of cayenne pepper (or to taste) 3 tablespoons of chopped fresh dill (divided 2/1) 5 cups chicken stock 3/4 cup heavy...
