by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 16 oz. fresh mushrooms, sliced 1 tablespoon fresh lemon juice 1 clove garlic, minced 2 tablespoons butter 1 tablespoon olive oil 2 cups chicken broth ½ teaspoon salt ¼ teaspoon black pepper ½ cup cream Instructions: Preheat oven to 300°F Wipe mushrooms...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Seafood, Soups, Vegetables
Ingredients: 1 clove garlic 1 shallot 1 med red onion, peeled 1 teaspoon dried red chili pepper 1 teaspoon sweet paprika 1/2 cup vegetable oil 2 slices fresh galanga (ginger family)* 1 stalk lemon grass 4 fresh lime leaves 6 cups chicken stock 6 tablespoons Thai fish...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 3 cups reduced-sodium chicken broth 1 1/2 pounds zucchini (about 3 medium), cut into 1-inch pieces 1 tablespoon chopped fresh tarragon (1 teaspoon for dried tarragon) 3/4 cup shredded cheddar cheese (3 ounces) 1/4 teaspoon salt 1/4 teaspoon freshly ground...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: Chicken broth 2 egg whites 2 sliced almonds 2 tablespoon chopped celery Salt and pepper, to taste Stevia, to taste Instructions: Heat chicken broth until very hot, stir in egg whites while its good and hot. Pour over almonds and celery. Add salt and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 eggs 1 teaspoon salt 2 cup basic stock 2 teaspoons finely chopped green onions Instructions: In a small bowl, beat eggs with a pinch of salt; set aside. In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring...
