by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Eggs, Lunch, Specialty
Ingredients: 8 ounces Cream Cheese, softened 4 large Eggs 1 cup Ground Pork Rinds 1/4 cup Parmesan Cheese 2 cups Shredded Italian Cheese 1/2 tablespoon Italian Spices 1/2 tablespoon Garlic Powder S ugar-free pasta sauce Instructions: Preheat oven to 425. Mix cream...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 – 6 ounce bag of Pork rinds 2 tablespoon Mrs Dash Seasoning Blend (no salt) = one tablespoon per cup of crumbs Instructions: Process pork rinds in food processor (or crush with a rolling pin in a zippered bag). If processed, pour into plastic...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Tips
Ingredients: 3 oz or 80 gram = 1 cup of pork rind flour or pork rind bread crumbs Bread crumbs Crumble pork rinds until they resemble bread crumbs. You can use a food processor, or crush with a rolling pin in a zippered bag. Flour Using a blender or food processor,...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: ¾ cup whey protein — vanilla or unflavored (check on carbs) 2 Tablespoons “Just Whites” (dried egg whites) 1 tablespoon baking powder 1 packet Stevia 1 pinch salt ¼ cup heavy whipping cream 3 large eggs 2 tablespoons water 3 tablespoons...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner
Ingredients: 9 ounces crushed pork rinds 2 eggs, raw 2 eggs, hard-boiled and coarsely chopped 1 medium onion, chopped 2 stalks celery, diced 1 tablespoons poultry seasoning Black pepper to taste 1-2 cups chicken broth, with chicken fat not removed or melt a stick of...
