by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 tablespoons olive oil 14 oz. artichoke hearts 3 garlic cloves,minced 3 tablespoons fresh lemon juice 2 tablespoons grated Parmesan cheese Instructions: In a medium skillet, heat olive oil over high heat. Add artichokes and cook 2 minutes to heat...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 3 oz green beans, cut into bite-size pieces 3 oz Brussels sprouts, cut into bite-size pieces 3 oz Broccoli, cut into bite-size pieces 1 1/2 oz walnuts, chopped 2 tablespoon soy oil 1/2 teaspoon fresh dill, chopped 1/4 teaspoon sage 1/2 teaspoon salt Juice...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 lb fresh green beans 1 medium sized red bell pepper (can use yellow) cut in 1/4″ strips 2 tablespoons toasted sesame seeds 1 teaspoon sesame oil Instructions: Trim green beans and blanch in boiling water about 2 minutes. Drain and rinse under cold...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 2 large zucchinis 10 cloves of garlic Olive Oil Salt Instructions: Perfect recipe for those who just love garlic! Grate the zucchinis. Chop the cloves of garlic Sauté zucchini and garlic in Olive oil. Add salt to taste. STILL HAVE QUESTIONS? CALL (888)...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Specialty, Vegetables
Ingredients: 2 tablespoons of chutney Large sweet peppers Raw beef Chopped onion Parsley Beaten egg Instructions: Cut off the tops and remove the seeds of the peppers. Stuff with chopped raw beef highly seasoned to taste, and mix with , parsley, egg and chutney. Put...
