Ingredients:
2 pounds chop meat
3/4 cup grated Romano Cheese
1 large egg
1/4 cup parsley
1/4 cup heavy cream
5-6 strips of crumbled bacon
Salt and pepper to taste
Instructions:
Mix all ingredients together (if too moist add more cheese)
Shape into a loaf place in a pan and take a pastry brush and coat the top with a little tomato sauce
Bake at 350 for 45 min
Number of Servings: 4 (only carbs come from tomato sauce, 6 per loaf)
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