by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1/2 lb. ground beef browned 1 jar marinated artichokes (check labels for 0 grams carbs and sugar) 3-4 tablespoon spaghetti sauce mozzarella cheese and parmesan cheese Instructions: Layer browned beef, artichokes, sauce and cheese. Repeat layers. Bake till...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Salads, Vegetables
Ingredients: 3 tablespoons olive oil 2 eggplant, cut into thin slices 1 zucchini, sliced 2 small onions, quartered 2 cup spinach leaves, washed and trimmed 1 pinch black pepper, to taste 4 fresh basil leaves, (4 – 8 for garnish) Instructions: Brush both sides of...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups, Vegetables
Ingredients: 1 can chicken broth, chilled 1 ripe avocado 1 teaspoon lemon juice 1/2 oz. dill weed 1/2 oz. sherry Instructions: Pour chilled broth in blender. Dice avocado and add to broth, blend. Add lemon juice and sherry. Blend well. Pour into cups and sprinkle with...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 medium avocado 1 tablespoon lime juice 1/2 teaspoon salt 1/2 teaspoon chili powder 1/8 teaspoon coriander 4 drops Tabasco sauce 1/4 cup tomato, chopped 18-20 thin slices roast beef (round tip) Instructions: Mash avocado, add lime juice, onion salt,...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes
Ingredients: One bunch of thin asparagus 1/2 pound of thinly sliced prosuitto (Italian ham) 4 oz. of spreadable goat cheese Olive oil Instructions: Spread a thin layer of goat cheese on prosuitto. Roll proscuitto around asparagus at a slight angle so the meat covers...
