by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/3 cup light olive oil 2 tbsp strawberry vinegar 1/2 tsp. Dijon mustard 1/2 packet Stevia Instructions: Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended. Will keep, covered, in the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tbsp white wine vinegar 1/3 cup light olive oil 1 tsp. Dijon mustard Instructions: Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended. Will keep, covered, in the refrigerator for up to 2 days....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoon balsamic vinegar 1/3 cup extra virgin olive oil 1 garlic clove, crushed 2 teaspoon basil, shredded Instructions: Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended. Will keep,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup extra virgin olive oil 1/2 cup white balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard 1 pinch salt Ground black pepper to taste Instructions: In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/3 cup white wine vinegar 2 spring onions, roughly chopped 2 tsp. chopped tarragon 2 egg yolks 4 oz. of butter, cubed Instructions: Put the white wine vinegar, spring onion and tarragon in a small pan. Bring to a boil, then reduce the heat slightly and...
