by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 French shallots, chopped 3 tablespoon white wine vinegar 7 oz. unsalted butter, cubed Lemon juice Instructions: Put the shallots, vinegar and 3 tablespoon water in a pan and bring to the boil. Reduce the heat and simmer until reduced to 2 tablespoons....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup mayonnaise 1/4 cup thick cream 1 teaspoon white wine vinegar 1 tablespoon chives, finely chopped 1 3/4 oz. blue cheese Instructions: Mix the mayonnaise, cream, vinegar and chives together. Crumble the blue cheese into the mixture and gently stir...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup mayonnaise 1/2 cup sour cream 1 to 1-1/2 tablespoons apple cider vinegar 1 to 1-1/2 tablespoons prepared mustard 1/2 to 1 teaspoon salt 1/2 to 1 packet Stevia Instructions: Combine all the ingredients well with coleslaw You may vary these...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 teaspoon dijon-style mustard 3 tablespoon white-wine vinegar 1/3 cup Olive oil 2 teaspoon Minced fresh parsley leaves 1 hard-boiled large egg Instructions: In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream,...
by Diabetes Support | Mar 12, 2014 | Desserts, Diabetic Recipes
Ingredients: 24 ounces cream cheese, softened 1 cup extra-fine whole milk ricotta cheese (refine – put in a food processor for 1 minute) 1/2 cup sour cream 1 1/2 cups sugar substitute (See: Stevia Conversions) 1/3 cup heavy cream 1 tablespoon vanilla extract 1...
