Ingredients:
2 tablespoon balsamic vinegar
1/3 cup extra virgin olive oil
1 garlic clove, crushed
2 teaspoon basil, shredded
Instructions:
Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.
Will keep, covered, in the refrigerator for up to 2 days. Makes about 1/3 cup.
0 g. Carbohydrates
STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET YOUR QUESTIONS ANSWERED.
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.
