2 tablespoon balsamic vinegar
1/3 cup extra virgin olive oil
1 garlic clove, crushed
2 teaspoon basil, shredded
Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.
Will keep, covered, in the refrigerator for up to 2 days. Makes about 1/3 cup.
0 g. Carbohydrates
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