by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 8 large eggs 2 tablespoon butter 6 tbsp cream 3/4 tsp salt 1/4 tsp pepper 2/3 cup extra-sharp cheddar, shred 1 4 ounces can green chiles, chopped Instructions: Put butter in 8″ square baking pan. Set in 350 degree oven to melt. Shake pan to distribute...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 4 oz. canned pink Alaska salmon drained and flaked 2 Eggs 2 tablespoon sour cream 1/2 teaspoon Freshly chopped tarragon Salt and white pepper 1-1/2 teaspoons butter Instructions: Drain the can of salmon and set aside. Beat together the eggs, cream and...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Snacks
Ingredients: 2 Jars marinated artichoke hearts — (6 oz.) 1/4 pound mushrooms — sliced 1/2 pound Muenster cheese — shredded (2 cups) 1 cup cream 1/2 Teaspoon salt 1/8 Teaspoon pepper 6 eggs Instructions: Preheat oven to 350 degrees. Drain artichokes,...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 tablespoon olive oil 4 whole eggs 1/4 cup light cream Grated parmesan cheese Salt to taste Black pepper to taste Instructions: Preheat oven to 350 degrees. Oil four custard cups, break an egg carefully into each cup. Season with salt and pepper to...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 6 hard cooked eggs 1/2 cup finely chopped cooked-chicken 3 tablespoons mayonnaise 1 tablespoon grated onion 1 teaspoon Dijon mustard 1/2 teaspoon dry mustard 3/4 teaspoon hot pepper sauce, to taste 1 tablespoon minced parsley Paprika, for garnish...
