by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Meat
Ingredients: 2 lbs of pork sausage 1/2 lb of shredded sharp cheddar cheese 3 eggs 1 dash of black pepper 2 tablespoon of dried onion flakes 1 lb of ground beef Instructions: Put all the ingredients in a large mixing bowl and mix it with your hands. Once all this is...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Meat
Ingredients: 1/2 pound ground beef 2 tablespoons onion, minced 3 ounces cream cheese 3 large eggs 1 tablespoon water Salt and pepper to taste Instructions: Brown ground beef in skillet with onions (add 1 tsp water to pull grease away from the meat). Add cream cheese...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound hamburger 1/2 head cabbage Salt and pepper Onions (optional) Instructions: In a large skillet, crumble and fry hamburger on medium low. Chop up the head of cabbage into large chunks and break them up. Add the cabbage to the hamburger as it is...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 2 lbs. lean beef, cut from round 1/2 teaspoon onion juice Grated rind 1/2 lemon 2 tablespoons melted butter 1 tablespoon finely chopped parsley Few gratings nutmeg 1 teaspoon salt 1 egg 1/4 teaspoon pepper Instructions: Chop meat finely, and add remaining...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 lb. ground chuck 1 cup pork rinds 1 egg 1/2 cup heavy cream 2 tablespoon Worcestershire sauce 3/4 cup shredded cheese Salt Instructions: Crunch the pork rinds up into crumbs. Put the meat in a baking dish. Add the pork rind crumbs, cream, egg,...
