1 pound hamburger
1/2 head cabbage
Salt and pepper
In a large skillet, crumble and fry hamburger on medium low.
Chop up the head of cabbage into large chunks and break them up. Add the cabbage to the hamburger as it is cooking. The cabbage will take up a lot of room until it wilts.
Add chopped onions if desired. Heavily season with salt and pepper. Stir occasionally.
Takes about 30 minutes to cook.
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