by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Nonstick cooking spray 1 red bell pepper cut into 1-inch pieces 1 clove garlic, minced 1 lb fresh spinach, chopped 1 tablespoon prepared mustard 1 teaspoon lemon juice 1/4 teaspoon red pepper flakes Instructions: Spray large skillet with nonstick cooking...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 large head Cauliflower – broken into florets 2 Tbsp. olive oil 1 tsp. smoked paprika 3/4 tsp. salt 2 cloves garlic minced 2 tbsp minced Italian parsley Instructions: Place Cauliflower in large bowl – mix oil, paprika and salt and stir it...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 lb green beans 4 slices bacon 2 tablespoons butter, or bacon drippings 1/4 cup red wine vinegar 1 tablespoon spoonable Stevia salt and pepper,to taste 2 tablespoons chopped fresh parsley Instructions: Boil or steam the green beans until they are tender...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 lb green beans, ends trimmed 5 tablespoons butter 2 large red bell peppers, thinly sliced 1 large onion, thinly sliced 1/4 cup chopped fresh marjoram 1 1/2 cups sliced almonds, toasted Salt Instructions: Cook green beans in large pot of boiling salted...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 cups green beans 1 cup shredded lettuce 1/2 cup chopped spring onions 2 sprigs parsley 2 sprigs mint 1/2 teaspoon Stevia 1/2 cup water 2 oz. butter Salt and freshly ground black pepper Instructions: Place the green beans, lettuce, spring onions,...