by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: Tablespoon butter 2 teaspoons grated edam or parmesan cheese 4-1/4 teaspoons Worcestershire sauce 2 tablespoons cream Meat of one good sized crab – cut fine Two dozen oysters Instructions: Put the cheese and butter into a double boiler and when...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 2 pounds of Prawns 5 oz. Chopped onion 2 Crushed garlic cloves 1/4 cup water or white wine 1 oz finely chopped parsley Salt and red pepper Instructions: Wash the prawns thoroughly, breaking off the feelers or legs which are too long. Fry the chopped onion...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 4 bamboo skewers, 8 to 10 inches long, 24 medium shrimp, peeled and deveined (leave tails intact) 12 slices bacon, cut in half crosswise Blackened Cajun spices Vegetable oil Instructions: Wrap each shrimp in a half slice of bacon and secure with a wooden...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 2 avocados 1 clove of garlic – freshly chopped or minced (about 1 teaspoonful) 1 tablespoon cilantro (optional) lime juice to taste (optional) salt and pepper to taste cucumbers, celery, or any vegetable of your choice Instructions: Peel and take...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 1- 8 ounce carton sour cream 1/2 cup chopped bottled roasted red sweet peppers 2 tablespoons sliced green onion 1 tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed 1 clove garlic, minced 1/4 teaspoon salt Assorted vergetable dippers...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Poultry, Snacks
Ingredients: 2 large lettuce leaves 2 slices turkey 1/4 red bell pepper, sliced thinly 1 tablespoon pesto sauce Instructions: Lay lettuce leaf flat on a plate. Place one slice of turkey. Spread with pesto sauce. Top with 1/2 of the red pepper slices. Roll up. Repeat...
