by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 lb. ground chuck 1 cup pork rinds 1 egg 1/2 cup heavy cream 2 tablespoon Worcestershire sauce 3/4 cup shredded cheese Salt Instructions: Crunch the pork rinds up into crumbs. Put the meat in a baking dish. Add the pork rind crumbs, cream, egg,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 8 ounces fresh corned beef, shredded 2 eggs 1/2 cup mayonnaise 1/2 cup heavy whipping cream 1 teaspoon dehydrated onion 1/2 teaspoon dry mustard 2 teaspoons caraway seeds 2/3 cup sauerkraut 2 cups shredded Swiss cheese Instructions: Preheat oven to 375...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound ground lamb 4 ounces salt pork, ground or finely minced 1 tablespoon olive oil 1 clove garlic, minced 1 jalapeño, seeded and minced 1 large shallot, minced Zest of 1 orange 2 tablespoons chopped mint Freshly ground black pepper Greek yogurt for...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound ground beef 1 egg 4 ounces shredded cheddar cheese 4 ounces shredded mozzarella cheese 3 to 5 slices of bacon (cooked and crumbled) Garlic powder to taste Black pepper to taste Chili powder to taste Instructions: Preheat oven to 350 degrees....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 4 veal chops (10-ounces each) 2 shallots, coarsely chopped 2 garlic cloves, finely minced 2 sprigs fresh rosemary, coarsely chopped 3 cups balsamic vinegar; divided 1/2 cup extra virgin olive oil 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1-1/2 pounds of beef tenderloin 21 slices of onion 21 mushroom buttons 1/2 cup melted butter Salt and pepper to taste Skewers Instructions: Cut meat into 2 inch squares and place on skewers alternately with onion slices and mushrooms. Marinate in the...
