by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound lamb, finely ground 4 medium cloves garlic, minced 1/4 cup fresh mint, minced 2 tablespoons minced fresh sage 7 tablespoons olive oil 2 medium eggs 1 tablespoon crushed green peppercorns 1/4 cup heavy cream Salt to taste Black pepper to taste...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 boneless leg of lamb, 4 to 6 lbs. 1 tablespoon freshly ground pepper 8 cloves garlic, peeled and minced Leaves from 4 sprigs fresh rosemary 3/4 cup olive oil 2 cups of a good full-bodied dry red wine (merlot) 2 teaspoon kosher or coarse sea salt...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Salads
Ingredients: Lamb: 1/2 leg of lamb, butter fried 1 tablespoon of olive oil Salt and pepper to taste 1 teaspoon ground cumin 2 garlic cloves, pressed Salad: 1/2 cup almond pieces 4 ounces feta cheese, crumbled 1/4 cup olive oil 1-1/2 tablespoons fresh lemon juice 2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound ground beef 1 egg 4 ounces shredded cheddar cheese 4 ounces shredded mozzarella cheese 3 to 5 slices of bacon (cooked and crumbled) Garlic powder to taste Black pepper to taste Chili powder to taste Instructions: Preheat oven to 350 degrees....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound cubed stew beef 3/4 cup sour cream 2 tablespoons worcestershire sauce 2 teaspoons concentrated boullion 1 tablespoon white wine 1 large onion — chopped 1 clove garlic — chopped 1 pinch celery salt 1 pinch parsley 1 teaspoon olive oil — or butter 2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound hamburger 1/2 head cabbage Salt and pepper Onions (optional) Instructions: In a large skillet, crumble and fry hamburger on medium low. Chop up the head of cabbage into large chunks and break them up. Add the cabbage to the hamburger as it is...
