by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1 pound of fresh bass salt and pepper, to taste 4 ounces of butter 2 ounces of white wine 1/2 ounce of peppercorns 2 cups of heavy whipping cream 2 ounces of dijon mustard Instructions: Clean, skin, and debone the bass. Place the bass in a baking pan in...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 red snapper filets, halved 1/2 cup butter 2 tablespoons lemon juice 1 tablespoon parsley, minced 1 teaspoon paprika 1/8 teaspoon cayenne 1/8 teaspoon salt 1/8 teaspoon garlic salt 1/8 teaspoon thyme 1/8 teaspoon onion salt 1/8 teaspoon oregano dash of...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 pounds of bass fillets 1/4 cup melted butter salt and pepper to taste 1/2 tsp. cajun spices 1/4 tsp. onion salt 1/4 tsp. paprika 1/4 tsp. garlic salt Instructions: Preheat barbecue grill or prepare open fire. Lay the bass fillets flat on aluminum foil....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 Lobster tails, cooked/chilled 6 tablespoon Mayonnaise 1 teaspoon Mustard, prepared 1 teaspoon Lemon juice 1 teaspoon Tarragon wine vinegar 1 tablespoon Chives, finely minced 1 tablespoon Parsley, finely minced Salt to taste Pepper to taste Instructions:...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 Red snapper (1 1/2 lb), boned-and filleted with skin on 1/4 teaspoon salt 1/8 teaspoon cayenne 1 teaspoon olive oil 1/2 cup diced red onion 2 cloves garlic, minced 1/2 cup chopped very ripe tomatoes 1/4 cup red wine Instructions: Sprinkle the red...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 lb mussels or 18 clams 1/2 lb medium shrimp 1 lb cod or flounder fillets 2 tablespoon salad oil 1 medium onion, diced 1 large garlic, minced 1 28 ounce can tomatoes 1 8 ounce bottle clam juice 1 6 ounces can tomato paste 3/4 cup white wine 3/4 teaspoon...
