by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 1 tofu block, extra firm 1 tablespoon ground black pepper 2 garlic cloves, minced 1 tablespoon dried sweet basil 1/2 cup chopped celery 2 tablespoons olive oil 2 tablespoons soy sauce 2 cups cauliflower florets Instructions: Squeeze as much water out of...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Meat, Vegetables
Ingredients: 4 small zucchini 1/2 pound cooked italian sausage links, cut up 2 tablespoons olive oil Salt and pepper 1 large garlic clove, pressed Several leaves of fresh basil, torn 1 cup diced tomatoes 1/2 cup grated Parmesan cheese 1 teaspoon oregano Instructions:...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 bunch of medium sized asparagus, about 1 lb 2 tablespoons of the most exquisite extra virgin olive oil 2 tablespoons freshly grated Parmesan cheese 1 teaspoon lemon zest – freshly grated lemon rind Salt and freshly ground black pepper...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups, Vegetables
Ingredients: 1 can chicken broth, chilled 1 ripe avocado 1 teaspoon lemon juice 1/2 oz. dill weed 1/2 oz. sherry Instructions: Pour chilled broth in blender. Dice avocado and add to broth, blend. Add lemon juice and sherry. Blend well. Pour into cups and sprinkle with...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Salads, Vegetables
Ingredients: 3 tablespoons olive oil 2 eggplant, cut into thin slices 1 zucchini, sliced 2 small onions, quartered 2 cup spinach leaves, washed and trimmed 1 pinch black pepper, to taste 4 fresh basil leaves, (4 – 8 for garnish) Instructions: Brush both sides of...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 cups Brussels sprouts, boiled cut off bottoms and trim off extra leaves 1 cup Gruyere cheese, shredded 4 slices bacon Instructions: Cook the bacon in a large frying pan–brown it well so it will crumble easily. In the same pan, brown the brussels...
