by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 3 oz green beans, cut into bite-size pieces 3 oz Brussels sprouts, cut into bite-size pieces 3 oz Broccoli, cut into bite-size pieces 1 1/2 oz walnuts, chopped 2 tablespoon soy oil 1/2 teaspoon fresh dill, chopped 1/4 teaspoon sage 1/2 teaspoon salt Juice...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 tablespoons olive oil 14 oz. artichoke hearts 3 garlic cloves,minced 3 tablespoons fresh lemon juice 2 tablespoons grated Parmesan cheese Instructions: In a medium skillet, heat olive oil over high heat. Add artichokes and cook 2 minutes to heat...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 9 oz package frozen broccoli spears 2 tablespoons butter, melted 1/2 teaspoon grated lemon peel 1/8 teaspoon pepper Instructions: Cook broccoli according to package. Drain. Place broccoli in serving dish. In a small bowl combine butter, lemon peel and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Salads, Vegetables
Ingredients: 2 to 3 Cucumbers, large 1 teaspoon salt 1 packet Stevia 1/4 cup vinegar 1/8 teaspoon fresh ground pepper Fresh garlic Instructions: Score cucumbers with tines of fork. Cut into very thin slices. Sprinkle with salt. Chill 2 hours; drain well. Sprinkle with...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 (10 ounce) cans artichoke hearts in water, drained 8 ounces grated Parmesan cheese 2 teaspoons garlic powder 1/2 cup mayonnaise 2 tablespoons dried parsley 1 pinch paprika Instructions: Preheat oven to 350 degrees. Place artichoke hearts in a glass...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 medium head cauliflower, broken into small florets 1/4 cup mayonnaise 2 tablespoons lemon juice 2 packets stevia 1/2 teaspoon dried mustard 3 green onions, chopped 1 very finely chopped jalapeno pepper or 2 tablespoons chopped green bell pepper Salt...
